I have two very favorite cinnamon roll recipes. One takes several hours of rising and waiting. The other however, consists of no yeast and no waiting. When you have three kids yelling they want cinnamon rolls for breakfast – you do not want to wait for the dough to rise! This recipe is perfect for…
Month: April 2016
Chicken Parm
Who doesn’t love Chicken Parm?! Fresh mozzarella and a quick tomato sauce make this a dinner favorite. I love fresh mozzarella in so many dishes. It’s creamy consistency is divine. I also love making my own sauces. A little saucey obsession! This sauce is simple and does not need to simmer for hours. It’s a…
Steak rolls with a balsamic glaze
These steak rolls are surprisingly simple. Preheat oven to 375 degrees F. Slice peppers and onions, set aside. Line cookie sheet with foil. Mix together the avocado oil, coconut balsamic, basil, oregano, paprika, onion powder, thyme, lemon juice, garlic, salt and pepper. Set bowl aside. Take one piece of steak- brush with marinade mixture. Place…
Rib Rub
This is my favorite dry rub for ribs. It’s easy to double and works well with almost any BBQ sauce. I start by placing some foil on cookie sheet pans. Spray with some coconut cooking spray ( or any cooking spray you have) to prevent sticking. I mix all ingredients in a bowl. I love…