One of my favorite comfort foods. With the weather so gross today- I figured it would be perfect! It’s fairly easy to make and uses simple ingredients you already have at home. I started peeling the skin off 5 medium sized Russet potatoes. I cubed them into pieces lightly larger than a dice. The smaller the…
Month: May 2016
Buffalo Chicken Meatballs
They have these fabulous Buffalo Chicken Meatballs that are to die for! I decided for Mother’s Day I would make them for us. Surprisingly simple and hot Hot HOT! I started with one pound of ground turkey. You can use chicken (hence buffalo chicken) for the meatballs, but we had turkey. In a container add…
Ground Turkey Enchiladas
Now these bad boys didn’t come out as perfect as I would have liked. (The perfectionist in me) However, they did taste mighty good! This dinner is surprisingly quick. Preheat 375 degrees F. I started with 1 lb of ground turkey and a few tablespoons of olive oil. Begin cooking the turkey over medium…
Tequila lime shrimp and Mexican soup
To continue in the theme this weekend, I tried out this soup I saw on TV. It was fabulously rich in flavor and the tequila lime shrimp topped it off! I started with a few tablespoons of olive oil in a large pan. I chopped a yellow onion, some bell peppers, and jalapeño. Added them…
Chorizo Queso Fundido
Saw this recipe on TV and had to try it for myself. I immediately went to the store and bought everything I needed (Margarita included) I used some different cheeses, added queso fresco and avocado, and used a silver tequila instead. Too good! Perfect little lunch item to wrap up the weekend. You should have a…
Greek Chicken Kabobs with Tzatziki
These chicken kabobs just scream SUMMER! However- it is not grill season just yet. I baked these kabobs and they were great! I start by cutting the chicken into perfect kabob sized pieces. Usually about 1 inch cubes. I let the chicken marinade for at least 24 hours. In large container add chicken, olive oil, red…
D's Delicacies 