Shepard’s Pie 2.0 This version is Whole30 compliant. Same great flavor. A household favorite. Begin with browning the lamb and beef. While this begins to brown bring a large pot with salted water to a boil. Peel potatoes and rough chop. Place to the side. Once the meat is cooked- place to the side. Dice…
Month: October 2018
One Pot Chicken Stew
This stew is simple and homey. You can chose to use skin on or skin off chicken thighs depending on your preference. This would also be really great with some rice and shredded/chopped chicken. I went for a little more rustic approach. Do with it as you wish. Enjoy! Preheat oven to 400 degrees F….
Ranch Dressing
If you’re like me, you can’t live without ranch. I love ranch. Moving to a Whole30-esque lifestyle meant my favorite dressing was donezo. However, I found that making my own was actually WAY better tasting and WAY better for you. This ranch is Whole30 compliant, paleo, dairy free, and gluten free. This simple mixture is…
Quick 1 Minute Mayonnaise
This mayonnaise is killer. It has such good flavor and is the perfect creamy addition to so many sauces. Plus it’s Whole30 and only takes a minute. In a mason jar (or other deep container similar) add one room temperature egg. It has to be room temperature to emulsify easily. Add in salt and ground…
Chicken Ranch Twice Baked Potatoes
Chicken..ranch..potatoes..need I say more? The crispy potato skin and hearty filling makes these twice baked potatoes perfect for a chilly night. Start preheating the oven to 450 degrees F. Sounds hot…and it is. The skin on the potatoes will crisp perfectly. Line a cookie sheet or baking pan with some aluminum foil. Rub each of…
Egg Roll in a Bowl
This dish gives you all the satisfaction of eating take out egg rolls without the guilt of frying and dough! Chop the red onion and green onions. Set aside some of the green onions for garnish later. To a dutch oven or large deep pot add avocado oil and bring heat to a medium….
D's Delicacies 