Shepard’s Pie 2.0 This version is Whole30 compliant. Same great flavor. A household favorite. Begin with browning the lamb and beef. While this begins to brown bring a large pot with salted water to a boil. Peel potatoes and rough chop. Place to the side. Once the meat is cooked- place to the side. Dice…
Author: dsdelicacies
One Pot Chicken Stew
This stew is simple and homey. You can chose to use skin on or skin off chicken thighs depending on your preference. This would also be really great with some rice and shredded/chopped chicken. I went for a little more rustic approach. Do with it as you wish. Enjoy! Preheat oven to 400 degrees F….
Ranch Dressing
If you’re like me, you can’t live without ranch. I love ranch. Moving to a Whole30-esque lifestyle meant my favorite dressing was donezo. However, I found that making my own was actually WAY better tasting and WAY better for you. This ranch is Whole30 compliant, paleo, dairy free, and gluten free. This simple mixture is…
Quick 1 Minute Mayonnaise
This mayonnaise is killer. It has such good flavor and is the perfect creamy addition to so many sauces. Plus it’s Whole30 and only takes a minute. In a mason jar (or other deep container similar) add one room temperature egg. It has to be room temperature to emulsify easily. Add in salt and ground…
Chicken Ranch Twice Baked Potatoes
Chicken..ranch..potatoes..need I say more? The crispy potato skin and hearty filling makes these twice baked potatoes perfect for a chilly night. Start preheating the oven to 450 degrees F. Sounds hot…and it is. The skin on the potatoes will crisp perfectly. Line a cookie sheet or baking pan with some aluminum foil. Rub each of…
Egg Roll in a Bowl
This dish gives you all the satisfaction of eating take out egg rolls without the guilt of frying and dough! Chop the red onion and green onions. Set aside some of the green onions for garnish later. To a dutch oven or large deep pot add avocado oil and bring heat to a medium….
Pork chops with sautéed apples, Gouda mashed potatoes
Sweet and savoy meet! Start with the spice rub. Mix together in a small bowl the brown sugar, chili powder, cumin, garlic powder, onion powder, salt, pepper, and a little cayenne (if desired). Rub pork chops and set aside. Bring 4 cups of water to a boil. Chop potatoes and peel apple. Cut both…
Denver Omelette Cups
Quick, easy, fun breakfast idea! Great kids or pre-made for on the run. The beauty of these egg cups is that you can create various different varieties. The denver omelette is a favorite in our house! Preheat oven to 375 degrees F. Dice onion, pepper, potato, and tomato. In medium size bowl, mix eggs, milk, salt,…
Banana Nut Oatmeal Muffins
I couldn’t just make banana nut muffins or banana oatmeal muffins..I love the gritty texture the steel cut oats provide and the crunch of the nuts. The best part of this recipe is you can improvise. You can switch up the oats or the nuts easily. Preheat oven to 375 degrees F. Using a stand…
Ricotta Cake
I made this lovely cake on the Fourth of July. Ricotta cakes are one of my favorites and with a little berries they become quite festive. Preheat oven to 350 degrees F. Spray a 9 inch round cake pan with non-stick spray. Using a stand mixer (you can use a hand mixer if needed) slowly combine…
Shepard’s Pie
One of my favorite comfort foods. With the weather so gross today- I figured it would be perfect! It’s fairly easy to make and uses simple ingredients you already have at home. I started peeling the skin off 5 medium sized Russet potatoes. I cubed them into pieces lightly larger than a dice. The smaller the…
Buffalo Chicken Meatballs
They have these fabulous Buffalo Chicken Meatballs that are to die for! I decided for Mother’s Day I would make them for us. Surprisingly simple and hot Hot HOT! I started with one pound of ground turkey. You can use chicken (hence buffalo chicken) for the meatballs, but we had turkey. In a container add…
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