I made this lovely cake on the Fourth of July. Ricotta cakes are one of my favorites and with a little berries they become quite festive. Preheat oven to 350 degrees F. Spray a 9 inch round cake pan with non-stick spray. Using a stand mixer (you can use a hand mixer if needed) slowly combine…
Category: Desserts
No Yeast – Cinnamon Rolls
I have two very favorite cinnamon roll recipes. One takes several hours of rising and waiting. The other however, consists of no yeast and no waiting. When you have three kids yelling they want cinnamon rolls for breakfast – you do not want to wait for the dough to rise! This recipe is perfect for…
Chocolate Wine Cake
Because who doesn’t love chocolate and wine!? This cake is super rich and moist. Use whatever red wine you like. It should be a dry red. I used a Merlot this time around. Remember you only use about 1 3/4 cup of wine in the recipe (if that), so drink up! I used a…
D's Delicacies 