One of my favorite Fall/Winter dishes. It’s so savory and the aroma is fabulous! Preheat oven to 400 degrees. First you cut the acorn squash in half. Take a large spoon and scoop the seeds out. Discard of the seeds and set aside. Once all the squash are deseeded, slice the bottom of the…
Category: Dinner Options
Homemade Mac & Cheese
Who doesn’t love Mac & Cheese!? This creamy Mac is so simple and has great, kid friendly flavors. Preheat oven to 400 degrees. In large pot bring water to a boil. Cook pasta as instructed on package. I used a Rotelle pasta. In medium sized pot add heavy whipping cream, roasted garlic, pepper, and toasted…
Sausage and Mushroom Lasagna
Sunday is great for lasagna. I love lasagna and I’m always making some alterations to my base. This time I used a mild Italian sausage with my traditional mushroom sauce. All starts with the sauce. Just remember the longer it simmers the better, but whipping it together as you go is good too. In a…
Far East “Pozole”
A twist on Pozole with some fragrant Eastern Spain spices. Instead of the traditional Pozole with pork and hominy, I used chicken and garbanzo beans. This was a great slow cooker, crock pot soup. This Pozole is mainly focused on the flavor profile of The Spanish Tin- Far East Spain Blend. It contains: cayenne,…
Vodka Sauce and bocconcini stuffed chicken meatballs
An all time favorite that is actually really easy to make! The rich creamy vodka sauce goes perfectly with chicken. This time around I decided to make bocconcini stuffed chicken meatballs for a different take on “spaghetti and meatballs.” This recipe is designed for a delicious and relatively quick dinner. No 4 hour sauce simmer!…
D's Delicacies 