Chicken..ranch..potatoes..need I say more? The crispy potato skin and hearty filling makes these twice baked potatoes perfect for a chilly night. Start preheating the oven to 450 degrees F. Sounds hot…and it is. The skin on the potatoes will crisp perfectly. Line a cookie sheet or baking pan with some aluminum foil. Rub each of…
Category: Lunch
Egg Roll in a Bowl
This dish gives you all the satisfaction of eating take out egg rolls without the guilt of frying and dough! Chop the red onion and green onions. Set aside some of the green onions for garnish later. To a dutch oven or large deep pot add avocado oil and bring heat to a medium….
Buffalo Chicken Meatballs
They have these fabulous Buffalo Chicken Meatballs that are to die for! I decided for Mother’s Day I would make them for us. Surprisingly simple and hot Hot HOT! I started with one pound of ground turkey. You can use chicken (hence buffalo chicken) for the meatballs, but we had turkey. In a container add…
Tequila lime shrimp and Mexican soup
To continue in the theme this weekend, I tried out this soup I saw on TV. It was fabulously rich in flavor and the tequila lime shrimp topped it off! I started with a few tablespoons of olive oil in a large pan. I chopped a yellow onion, some bell peppers, and jalapeño. Added them…
Chorizo Queso Fundido
Saw this recipe on TV and had to try it for myself. I immediately went to the store and bought everything I needed (Margarita included) I used some different cheeses, added queso fresco and avocado, and used a silver tequila instead. Too good! Perfect little lunch item to wrap up the weekend. You should have a…
Homemade Mac & Cheese
Who doesn’t love Mac & Cheese!? This creamy Mac is so simple and has great, kid friendly flavors. Preheat oven to 400 degrees. In large pot bring water to a boil. Cook pasta as instructed on package. I used a Rotelle pasta. In medium sized pot add heavy whipping cream, roasted garlic, pepper, and toasted…