This stew is simple and homey. You can chose to use skin on or skin off chicken thighs depending on your preference. This would also be really great with some rice and shredded/chopped chicken. I went for a little more rustic approach. Do with it as you wish. Enjoy! Preheat oven to 400 degrees F….
Category: Soups and Stews
Tequila lime shrimp and Mexican soup
To continue in the theme this weekend, I tried out this soup I saw on TV. It was fabulously rich in flavor and the tequila lime shrimp topped it off! I started with a few tablespoons of olive oil in a large pan. I chopped a yellow onion, some bell peppers, and jalapeño. Added them…
Far East “Pozole”
A twist on Pozole with some fragrant Eastern Spain spices. Instead of the traditional Pozole with pork and hominy, I used chicken and garbanzo beans. This was a great slow cooker, crock pot soup. This Pozole is mainly focused on the flavor profile of The Spanish Tin- Far East Spain Blend. It contains: cayenne,…
D's Delicacies 