A twist on Pozole with some fragrant Eastern Spain spices. Instead of the traditional Pozole with pork and hominy, I used chicken and garbanzo beans. This was a great slow cooker, crock pot soup. This Pozole is mainly focused on the flavor profile of The Spanish Tin- Far East Spain Blend. It contains: cayenne,…
Chocolate Wine Cake
Because who doesn’t love chocolate and wine!? This cake is super rich and moist. Use whatever red wine you like. It should be a dry red. I used a Merlot this time around. Remember you only use about 1 3/4 cup of wine in the recipe (if that), so drink up! I used a…
Vodka Sauce and bocconcini stuffed chicken meatballs
An all time favorite that is actually really easy to make! The rich creamy vodka sauce goes perfectly with chicken. This time around I decided to make bocconcini stuffed chicken meatballs for a different take on “spaghetti and meatballs.” This recipe is designed for a delicious and relatively quick dinner. No 4 hour sauce simmer!…
D's Delicacies 